Hm. 2 hours later I removed these from the oven. Almost unbreakable crust at the top, a middle layer of 10cm of just air, and then sticky black tar like substance at the bottom. Below is a picture of what happened when I tried to cut the cake level. What remained was a weird hardened doughnut and a round gooey mess with a big cavity in it. Oh feck.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
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