Monday, September 7, 2009

Practicing Peggy...


I just bought Peggy Porschen's Cake Chic and am feeling very inspired to have a go at making little scotty dog biscuits, but thought I'd better have a practice run at making the sugar biscuits and royal icing before I take on that kind of project.

WISE MOVE! It's a lot harder to work with royal icing than I had anticipated, especially when it's watered down to be runny in order to act as a filling. So I'm quite proud of my attempts, even though the stars look a little like they were iced by some enthusiastic pre schoolers...


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