but ice blocks are! These are watermelon, a mango and a handful of raspberries thrown in to the blender and poured into my rocket ice block mold.
We used to eat home made OJ ice blocks when we were kids, we'd get covered in the melted juice right down to our elbows. We had a mold at our house, but at my Yaya's we'd have even more 'handmade' versions frozen in an assortment of containers with paddle pop sticks popped on top.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Small But Mighty: Room Ten, Potts Point
1 hour ago