What could be a more appropriate gift for a Frenchman than blackberry and chocolate macarons? I used powdered food colouring for these macarons, and what a revelation it was, it's perfect to achieve pastel rather than fluorescent tones.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Small But Mighty: Room Ten, Potts Point
1 hour ago