I am besotted with Monsieur Boudin. I really identify with his sausage dawgie self. I bought this lovely card designed by Lab Partners with the intention of giving it away but now I'm inclined to frame it and put it on the wall. Is that weird?
Incidentally, Mr Boudin's Parisienne adventures along with Cakespy's amazing descriptions or Laduree, Cafe Angelina and Pierre Herme are making me want to break open the piggy bank and jump on a plane to France.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
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