A quick shout out to Not Quite Nigella who posted today about making a two tier wedding cake. The post answered a LOT of my lingering questions. Talk about synchronicity! Thanks Lorraine.
(In the 5 minutes since I read Lorraine's post I have developed a serious obsession with completing Faye's workshop...)
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Say Double Cheese At Huxtaburger, Redfern
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