Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Saturday, May 12, 2012
I have been debating whether to close this blog and start something new. Describing my recent commitment to posting as "poor" would be the understatement of the year. Life at the moment is busy. Funnily there has been some cooking going on around these parts - rhubarb & vanilla jam, plum cake, chocolate dipped honeycomb, to name a few- but I can't seem to get organised enough to take some photos and get writing.
BUT I have made a wedding cake recently, which was significant enough to inspire photo documentation. My job was really quite easy, the hardest part was getting the cake from Sydney to Canberra in one piece. It was my cousin's wedding, and being the crafty person that she is she decided to make boutonniere, flowers and various other decorations from origami. So I had a very spectacular cake topper to work with and all I had to do was bake, decide on size and scale, and ice the creation.
I do think it looks beautiful, and this photo really doesn't do the cake topper justice. It was spectacular. With a bit of luck I will get some copies of the pro shots soon, rather than my dimly lit post wine attempt.
Posted by What Deliciousness at 4:58 PM